## How to make the most of left-over turkey or chicken

These individual tarts are a great way to use up leftover turkey or chicken. They are very easy to prepare but look impressive! If you don’t have any goat’s cheese you can use a soft cheese of your choice.

Recipe and further information available from the [Love Food Hate Waste website](http://www.lovefoodhatewaste.com/recipes/turkey-goat%E2%80%99s-cheese-tarts)

   ![](/sites/g/files/dvc1716/files/styles/crop_freeform/public/image/2015/12/Turkey_Goats_Cheese_Tarts_0.jpg.webp?h=1c338606&itok=6OByfOXM "Goats cheese tarts")   



SERVES: 4 as a starter or light meal  
PREP TIME: 10 mins  
COOKING TIME: 15 mins

INGREDIENTS:

- 350g pack light puff pastry sheet
- 100g pack soft goats’ cheese, cut into 4 slices
- 100g (4 oz) leftover roast turkey, cut into 1cm dice
- 100g cherry tomatoes, halved
- 4 tsp redcurrant jelly

METHOD:

- Preheat the oven to 220oC, gas mark 7.
- Unroll the pastry and cut into 4 squares.
- Place a slice of goat’s cheese in the centre of each pastry square and top with a quarter of the turkey and tomatoes. Place a tsp of redcurrant jelly on top of each and bake for 15 minutes until golden.
- Serve with salad garnish.